From the Inside Flap
You will love this deep-dish, double-serving of local, tried and true recipes and fun-filled facts about hometowns all over the place The Palmetto State. From uniquely ethnic dishes found in the Low-country to Historic Charleston’s distinctly refined taste, to South Carolina’s own kind of barbecue, this state’s traditional recipes are as charming as her people. This outstanding cookbook is packed with favorite recipes so that it will enable you to enjoy the bounty of South Carolina cookbook.
<a href="javascript:void(0)" data-action="a-expander-toggle" class="a-declarative" data-a-expander-toggle="all over 18 years with Quail Ridge Press in Brandon, MS. A member of the International Association of Culinary Professionals, Sheila serves as Publisher at Great American Publishers. She lives in Lena, Mississippi with her husband Roger and two sons, Ryan and Nicholas. Along with publishing, cooking, and collecting recipes, she enjoys family, reading, antique cars and collecting books. Kent Whitaker (East Ridge, TN) has taken his down-home, Southern-style cooking to an art-form. He is the creator of a lot of titles in the State Hometown Cookbook Series plus two additional cookbooks, Smoke in the Mountains and Checkered Flag Cooking, in addition to several non-cookbook titles. Kent has appeared on the Food Network and other network television stations and ceaselessly hosts cooking classes right through the South. He writes cooking columns for a lot of newspapers and magazines, and is currently the spokesman for Alpo® Backyard Bistro dog food. Kent and his wife Ally live in East Tennessee with one son, Macee, a Golden Retriever named Moses and a Shitzu named Barney.
