Till’s Rub Gift Box Set of 3 gourmet spice rubs – Tame (mild) 3 oz. can, Sassy (medium) 3 oz. can, and Fierce (spicy) 3 oz. can. Premium all-natural seasonings with no fillers or preservatives. The perfect spice blends for grilling, cooking and smoking.
FLAVOR PROFILES: Tame – The mild version. A mix of paprikas, herbs, spices, salt and sugar with just a hint of smoke. The perfect punch of flavor without the heat. Sassy – Our original combination of chiles, herbs and spices mixed with salt and sugar. Perfect if you like bold flavors with just the right balance of medium heat and sweetness. Fierce – The same improbable flavor combination of the Sassy rub but with that extra kick of Habanero chiles. Perfect to make you sweat just a little.
FEATURES: At Till’s we pride ourselves in the usage of only natural, flavorful ingredients…nothing to spoil the fun. All dry rubs are gluten-free, MSG-free, vegan and Kosher certified. The rubs’ delectable, unique and versatile flavor profiles are what sets these except for other spice rubs and seasonings. There is not any flawed way to use them. So go ahead and “Try It On”!
TILL’S: Nearly 2 decades ago, Till fed friends at a barbecue. He used his own proprietary spice rub, and ALL the guests thought the rub was once a smashing success. Friends asked for their own can and encouraged Till to sell it. Inspired to ingenuity themselves, they put it on food other than meat. They tried it on scrambled eggs, roasted pumpkin seed and potatoes. It was once an all-purpose spice. Till’s vision – for every home cook to be excited, fearless and successful in the kitchen!
SUGGESTED USE: Well, rubbed on anything! Poultry, beef, pork, lamp, venison, turkey (such as steaks, chicken wings, roasts, stews, tenderloin, ribs, and so forth.), fish, shrimp, seafood, omelettes, veggies, potatoes, fruit, nuts and anything else you’ll be able to dream of. Use for BBQ, in marinades, in homemade dips and salsas. Keep Till’s Rubs on hand and you can find yourself reaching for them more regularly than not. “Try it on!”