South Carolina BBQ Rub – In the 1730’s the British colony of South Carolina recruited German immigrants who brought with them there heritage of mustards from their cuisine. At the side of North Carolina, the Spanish brought pigs to this area and pork is the meat of choice in South Carolina as well. South Carolina style barbecue isn’t surprisingly regionally very similar to North Carolina barbecue. The western a part of South Carolina, very similar to its northern neighbor, uses a peppery tomato sauce and the eastern part uses, as you guessed it, a spicy vinegar based barbecue sauce. The true difference is that the central a part of South Carolina uses a uniquely mustard based barbecue sauce with vinegar, brown sugar and other spices. To capture that essence the Grate Grinds South Carolina BBQ Rub has ingredients like: mustard seeds, two types of chiles, smoked sea salt, black pepper. So, our South Carolina BBQ Rub is more broad based to cover the entire barbecue variations in the state. Grind this spice blend on your pork and then smoke or oven roast it for a taste of South Carolina! Spice Ingredients: Demerara sugar, hickory smoked sea salt, onion, mustard seeds, garlic, New Mexican chile peppers, allspice, black pepper, and celery. South Carolina BBQ Rub is To be had in a 4 oz. spice grinder bottle and a 16 oz. refill bottle, so you’ll refill your spice grinder bottle, which may also be reused more than one times.

Refillable spice grinder bottle
All natural
To be had in bulk or grinder bottle