Payne County Rust used to be at the beginning designed as a grilling spice but has grown into a favorite go-to seasoning for roasted veggies, seafood and eggs! Testimonials also rave about its use on popcorn, corn-on-the-cob, mashed potatoes or even watermelon. Mix Payne County Rust with an equal amount of brown sugar and you have got a dry rub that may be award-winning. Payne County Rust has been utilized in many Kansas City BBQ Society-sanctioned competitions to bring home the bacon! Payne County Rust is particularly helpful for the ones with carnivore, ketogenic, low-carb or paleo lifestyles!

Competition seasoning FINALLY offered to the general public!
All-Food Seasoning for MEATS and VEGGIES!
NO GLUTEN, SUGAR, MSG or PRESERVATIVES!
Very best for GRILLING and BBQ
Great for KETO, CARNIVORE and PALEO lifestyles!