Ozark Grills’ innovative wood pellet smoker infuses full flavor into each and every recipe. No longer are you limited to grilling alone! Our cutting-edge system combines elements from charcoal smokers, gas grills, and the traditional kitchen oven into one easy to use backyard cooker. Fueled by wood pellets, our grills breathe smoky flavor such as that of a charcoal grill – but with the convenience of a gas grill and the Keep an eye on of an indoor oven. This allows you the ability to grill, smoke, bake, roast, braise and sear with an easy to use electric Keep an eye on panel. Ozark Grills uses advanced algorithms and precise sensors to feed fuel to the fire, keep an eye on airflow and care for constant cooking temperatures to verify a perfectly put together meal it doesn’t matter what.

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With our cutting edge hardwood pellet cooking technology, you’ll never have to worry about charcoal or gas again!
Ozark’s multifaceted system allows you the versatility to go from a slow smoke to grilling, baking, roasting, and braising at higher temperatures.
Our easy-to-read Digital Keep an eye on Panel lets you Keep an eye on the temperature within + / – 20º F range for a perfect cook, each and every time!
Ozark’s effortless consistency will give you an even cook that you’ll be able to depend on.
The Razorback provides a generous 305 sq. in. cooking area to accommodate up to 10 burgers, with one meat probe.