Swamp Venom is all concerning the South, and is going rather well on traditional BBQ cuts…like ribs, chicken, pork shoulder, whole hog, brisket and steaks. Works smartly on fish, pork tenderloins, pork chops, nuts, sausage, and is a actually nice addition to a pot of chili. According to influences all around the South, from New Mexico to Alabama, Swamp Venom has a punch of warmth enhanced by a mixture of deep south herbs, chilies and spices. It is a spicy rub!

All Natural Ingredients
No Msg
No Anti-Caking Ingredients