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This recipe used to be inspired by “jerk” marinade, it’s best on meats which are most often jerked. Chicken, shrimp, pork tenderloin, pork ribs, pork chops, steaks, fish and veggies are all excellent candidates for a coating of Firewalk. According to island jerk, Jamaican Firewalk has a hefty kick of warmth rounded out by a citrussy tang and only a hint of the powerful and steadily overused Jamaican Allspice berries. It is a spicy rub!
All Natural Ingredients
No Msg
No Anti-Caking Ingredients
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