The oldest of the entire American BBQ types is the Carolina taste. Easy, sweet, and sublime. Very best for ribs and fattier cuts to bring out the glorious flavor. Mustard, garlic, paprika, cumin, chili powder, onion and spices.
All Natural Spice Rubs
No MSG, No Preservatives, No Gluten, No Prime Fructose Corn Sweetener, No Anti-Caking Agents
Mustard, Garlic, Paprika, Cumin, Chili Powder, Onion and Spices
Highest on: Fatty pork cuts like ribs or shoulders, Rooster, or fish like Salmon