Santa Maria BBQ Rub – Santa Maria, California is in Santa Barbara County, which is the mid-coastal a part of California. Back in the mid 1800’s the local ranchers would have barbecue festivals all through the spring for their vaqueros. They cooked their beef in earthen barbecue pits with local red oak, with the meat skewered on metal rods. Santa Maria style barbecue is beef sirloin tri-tip, period! This has turn out to be one in all our favorites, as it is extremely simple, but very good. Use top quality, well-marbled beef sirloin tri-tip. Spice Ingredients: hickory smoked Pacific sea salt, garlic, onion and black pepper, period! Santa Maria BBQ Rub is to be had in a 4 fl.oz. spice grinder bottle and a 16 fl.oz. refill bottle, so you’ll refill your spice grinder bottle, which will also be reused more than one times.

Santa Maria BBQ Rub
All natural ingredients
4 oz spice grinder bottle
Bulk refill bottle to be had under a separate listing