This BBQ rub is Within the style of great Texas barbecue beef brisket combining the four major regional cooking styles into one BBQ rub with flavors of Demerara sugar, hickory smoked salt, two forms of chiles, cumin and mustard seeds. Within large regional barbecue areas, there are variations of barbecue styles and Texas is no different, on this respect. Texas barbecue is principally beef and got began across the mid 1800’s. It may be divided into four regions: West Texas, more of a “cowboy style” barbecue with indirect heat the use of mesquite, East Texas cooks with hickory, slow “falling off the bone” style barbecue with a sweet tomato based sauce, Central Texas is cooked with pecan and/or oak wood and is spice rubbed and South Texas uses a thick molasses style barbecue sauce they usually use the barbacoa tradition of cooking in a hole dug Within the ground. Also to be had in bulk bottle under separate listing.

Texas BBQ rub
All natural ingredients
Refillable spice grinder