Southwestern Cuisine is a blend of American, Mexican and Spanish flavors, with the main ingredient of chile peppers. This barbecue rub takes benefit of those Southwest chile peppers for its regional spice blend. This rub is very versatile and may well be used on beef, pork, chicken, turkey and strong flavored fish. To use the Grate Grinds Southwest BBQ Rub, frivolously spray or rub a little oil on all sides of your Beef, Pork, Chicken, Turkey or strong flavored fish like Salmon, Swordfish, Mahi Mahi or Red Snapper. Then grind the rub frivolously on all sides of your meat, gently pressing it onto the surface. The amount of rub you grind on is up to your flavor preference. The more you grind on the more of a flavor affect the rub will have. One word of caution: These rubs are self-contained, meaning they have already got salt in them in the correct ratio to the spices and herbs, so don’t overdo it with grinding the rubs and DON’T add any additional salt. After getting rubbed your meat, refrigerate it and make allowance the rub to rest on the meat for no less than 20 minutes or up to twenty-four hours. The longer the resting period, the more the rub can penetrate the meat.

Southwest BBQ Rub
All natural ingredients
4 oz. refillable spice grinder
Bulk refill bottle to be had under separate listing