This rub captures the essence of the Memphis dry rub taste and is meant to be used on pork ribs, but it surely works rather well with pork chops, pork butt, pork loins and pork tenderloins. There are two not unusual sorts of pork ribs to be had: St. Louis Ribs and Baby Back Ribs. Spice Ingredients: Demerara sugar, New Mexican chile peppers, hickory smoked Pacific sea salt, mustard seeds, onions, garlic, celery, allspice, coriander, crushed red chile peppers and black pepper.
Refillable spice grinder bottle
All natural
Absolute best for traditional Memphis taste BBQ ribs
