A South American-inspired blend of cilantro, garlic, and red and black peppers.
Features salt, cilantro, red and black pepper, thyme, garlic and onion
Make it tangy: mix in lime juice instead of red wine vinegar
Mixes with oil, water and vinegar for fast and flavorful marinade
Use with skewered steak, chicken or shrimp for Brazilian Steakhouse experience
Coat evenly and marinate for 15 mins or more for flavorful, tender meat