Best for hot and fast food preparation. Soaking a steak or injecting bid cuts of meat, this only thing required to make it right. Natural tenderizer gives the authentic taste and it will enhance the flavor of the meat. Tenderizer is continuous to work through some higher heat.

The phosphate goes best with today’s food that is beef, pork, wild game, and poultry dishes. For the finest results start you’re cooking 4 hours after use.

It is made in America. 2 times world food championship winner of national barbeque associations “award of excellence”.

ADD FLAVOURS TO MEAT – Injecting a steak helps to marinate to penetrate deeper into the steak for increased taste and softness. Prepare a liquid marinade with ingredients. An injector lets you penetrate deeper so you can infuse your favourite flavors throughout a cut of meat or whole animal
BBQ GLUTEN AND MSG FREE PRODUCT- All our products are gluten free. It is essential for keeping diet healthy and hygienic
RE- SEALABLE PACKAGE- It comes with re -sealable pack to keep the seasoning fresh and healthy. Customer can reseal the pack which will prevent spillage and aroma will be well maintained
INGREDIENTS – Sodium phosphate, works with homemade injections
HOW TO USE- Brining – 1 cup phosphate to ½ gallon water. Injection – ¼ cup of phosphate to cups water. Once dissolved add flavouring to taste, inject solution throughout meat to ensure saturation. In all layers for best results. 1 oz. – 1 lb. Meat ratio